The Half Moon Bay Brewing Company will host the first in a series of seasonal Brewmaster Dinners on Thursday, March 22, offering a five-course, cheese-themed tasting menu of tapas (small plates) created by Executive Chef Gaston Alfaro. Brewmaster Kirk Hillyard and his assistant, John Olson, will be on hand to discuss each of the beers paired with the courses. Brewery tours at 5:30pm, no host reception at 6pm dinner at 7pm.
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