Get ready to impress your friends and family with these easy to prepare, delicious recipes. The Family Chef Amy Fothergill will teach you how to make some of her favorite, gluten- free Asian inspired dishes, including spicy edamame hummus with rice crackers, turkey quinoa lettuce wraps, and maple soy glazed fish over buckwheat noodles with miso broth. The cost of the class is $20 and preregistration required. Preregister online at www.newleaf.com or call 650-726-3110 x 101.
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