Trying to figure out how to eat out and eat well on a budget? Look no further than happy hour at in Half Moon Bay, where one can indulge in artisan thin-crust pizza every night of the week for $10, significantly less than what it costs in the restaurant (as well as the bar when it's not happy hour) between 5 p.m. - 7 p.m.
Toppings can vary depending on the season. Here's what's on the pizza menu now:
- Margherita (normally $15) -fresh mozzarella, crushed Italian tomato, fresh basil
- House made sausage (normally $18) - smoked prosciutto, crimini mushroom, fontina fonduta
- Artichoke and Arugula (normally $19) - fontina, fresh thyme, dressed arugula, ricotta salata
- Spring Asparagus (normally $18) - fonduta, Markegard Farms fresh egg, housemade pancetta
- Pear and Prosciutto (normally $19) - caramelized onion, roasted garlic, pecorino, rosemary
is located at 315 Main Street, Half Moon Bay. (650) 726-5125
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