You’re invited to enjoy the ultimate experience for lovers of craft beer and artisan cheese this fall.
Half Moon Bay Brewing Company presents the
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Beer & Cheese Dinner with Point Reyes Farmstead Cheese Company
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Celebrate the palate-pleasing harmony of pairing craft beer with some of Northern California’s most treasured artisan cheeses! Close friends of the Brewing Company, the Stray and Giacomini families have been making extraordinary handcrafted cheese in Point Reyes since 2000 and Lynn Stray will speak at the dinner about the delicious Original Blue, Toma, Fresh Mozzarella and Bay Blue cheeses, all four of which will be perfectly paired with Brewmaster Kirk Hillyard’s fall beer selection in a fun and delicious exploration of taste with a menu created by Chef Gaston Alfaro.
In keeping with the Brewing Company’s ongoing philanthropic initiatives, a portion of the evening’s proceeds will be donated to a Coastside charity.
Menu
Fresh Mozzarella and Chioggia Beet Salad
caramelized baby beets and Point Reyes fresh mozzarella, micro greens, watermelon radishes,
topped with a white balsamic reduction
Mavericks Saison
Cream of Artichoke Soup
with grilled Toma cheese toast
Oktoberfest
Choice of
Stuffed Beef Tenderloin
Point Reyes Bay Blue cheese, sundried tomato and capers with light Dijon mustard sauce, served with herbed mashed potatoes and fresh asparagus
or
Roasted Vegetable Polenta Cakes
Toma cheese roasted pepper sauce, served with fresh asparagus
Mavericks Belgian Quadruppel
Dessert
Point Reyes Blue Cheesecake
walnut berry compote
Mavericks Barleywine
Four-course menu - $65 per person
inclusive.
For tickets, please call 650-728-BREW
390 Capistrano Road, Half Moon Bay 94019
