Amy Fothergill, The Family Chef, will show you how to avoid getting overwhelmed when it comes to holiday cooking. Learn some simple yet elegant and delicious sides. Gluten-free recipe alternative will be presented and samples of each menu item will be shared during the class. Dishes include Cranberry Sauce, Simple Apple and Walnut Stuffing, Cauliflower and Cheese Mashed Potatoes, Chicken and Sage Gravy served with New Leaf's rotisserie chicken. Preregistration is required. To register, go to www.newleaf.com or call 650-726-3110 x 101.
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