Join Amy Fothergill, The Family Chef for a cooking demo and tasting of very flavorful, gluten-free recipes featuring grains and lots of fresh vegetables that are so abundant this time of year. Recipes include: kasha, sausage and herb stuffed mushrooms (vegetarian version served as well); sweet potato risotto; and zucchini cake with cream cheese frosting. Preregistration is required. To register, go to www.newleaf.com or call 650-726-3110 x 101.
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