This four-course feast prepared by Executive Chef Gaston Alfaro includes a local specialty in every dish, paired with six ounce pours of wine by Hatcher Winery and craft brews by the Brewing Company. At the start of each course, Brewmaster James Costa and winery owner Sewell Hatcher will go toe-to-toe, explaining why they chose to pair each particular wine and beer with each course. Throughout the meal, guests are encouraged to fill out their wine vs. beer ballot, with the winner – wine or beer – declared at the end of the evening.
$75 tickets are limited - buy yours today!
http://hmbbrewingco.inticketing.com/evinfo.php?eventid=370303
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