Going gluten-free is a big change for the whole family, but it doesn’t have to be a daily struggle. Join Amy Fothergill, The Family Chef and Author of The Warm Kitchen for a New Leaf-sponsored event. She will discuss managing the transition to an allergen-free diet for those of all ages and give tips for an easier adjustment. Sample some tasty gluten-free items available at New Leaf.
Pre-registration required. Register at: www.newleafhalfmoonbay.eventbrite.com or call 650-726-3110 x101.
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