Sam’s Chowder House invites you to experience an authentic New England Style Lobster Clambake, featuring complimentary wine tasting from Franciscan Estate Winery. Perfect for a pre Valentine’s Day date!
February 12th, 6:00pm.
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The three-course feast begins with piping hot cups of Sam's renowned New England style Clam Chowder, followed by a seafood banquet to be remembered by all. The feast is steamed outside in the ocean air using a large wooden steamer box that is placed on a bed of hot coals and carefully loaded with fresh whole Maine lobster, clams, mussels, red potatoes, fresh corn-on-the-cob and savory Andouille sausage, and layered with special Maine lobster seaweed. The box is covered in the traditional manner with a special burlap tarp where it steams for an hour, bringing out the smoky sweetness of the shellfish. While the Lobster Clambake is cooking, you can relax, sip cocktails and enjoy the beautiful panoramic ocean views.
When the Lobster Clambake is complete, enjoy the excitement of the "unveiling" as the steam billows out and the seafood is poured into huge family-style bowls in preparation for serving. Guests then serve themselves to the incredible seafood feast before them.
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$75 per person.
Includes Clambake, Dessert, Coffee, Tea & Soda. Alcoholic beverages and full wine pours can be purchased for an additional charge. Tax & gratuity is not included.
Please RSVP as space is limited and served on a first come, first served basis. Contact Danielle Lawrance at (650) 712-0245 x4 or danielle@samschowderhouse.com to make your reservation today.
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