Schools
Cooking Demo & Tasting: Gluten-Free Italian Dinners
In Italy, families and eating together go hand in hand. The Family Chef Amy Fothergill will demonstrate how to prepare a delicious gluten-free meal that everyone will enjoy featuring Polenta Lasagna, Chicken Saltimbocca, and Mushroom Marsala Pasta. Preregistration required. Register at www.newleaf.com or call 650-726-3110 ext 0.
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