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Schools

Seafood Appetizers with Chef Amy Fothergill!

Magnus Johnson, Neighbor

Princeton Seafood Company is excited about continuing our partnership with Chef Amy Fothergill in our final cooking class of the year. In this class, Amy will teach you how to prepare crab cakes with caper aioli and ahi poke with wonton crisps -- fun appetizers you can impress your friends with at upcoming holiday parties! 
Cost of the class is $29. Sign up through Eventbrite at http://bit.ly/sgzfr2 or call the restaurant at (650) 726-2722 (CRAB)

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