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Health & Fitness

The Warm Kitchen Gluten-Free Cookbook is Available

More and more people are choosing to live a gluten free lifestyle, many by necessity. But eating gluten-free does not have to mean eating taste-free. My new cookbook is out just in time for the holidays filled with gluten-free recipes anyone can make and everyone will love. 

After blogging for over 6 years, I have written The Warm Kitchen, a comprehensive cookbook filled with cooking techniques, tips, step-by-step instructions, family friendly dishes, and beautiful full color photos. There is also a chapter on how to stock a gluten-free pantry.

Within the pages of my book, I demystify gluten-free cooking, breaking down the assumption that cooking without gluten is challenging or unappetizing. From breakfast to dessert-- with soups, salads, main and side dishes, and breads in between—over 150 recipes in The Warm Kitchen feature real ingredients and easy-to-follow instructions that yield delicious results. With the use of my single, easy-to-mix, gluten-free flour blend, home cooks can create favorite dishes such as: bagels, crust-less quiche, fresh breads, chicken pot pie, zucchini pancakes, pizza, doughnuts, cupcakes, chocolate whoopee pies, shortbread, chocolate chip cookies, carrot cake, and more.

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After preparing a special diet for my family for over 6 years, I understand cooking for multiple food allergies and the book includes excellent substitutions for dairy, eggs, and sugar. My number one goal is that home cooks are as successful as I have been with creating dishes for any occasion any day of the week. When you open up The Warm Kitchen, I want you to feel like you have come in to my kitchen; the warmth comes from both the oven as well as my heart.

If living gluten-free makes you feel like you are missing out on some of your favorite foods, then welcome to The Warm Kitchen, the must-have cookbook this fall.

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Copies of The Warm Kitchen can be found at Toque Blanche in Half Moon Bay, Chefworks in Santa Cruz, Draeger's Markets (after September 21, 2013), Omnivore Books in San Francisco and on amazon.com. To get more information or to find out how you can buy a copy, go to the website www.thewarmkitchen.com.

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